Egg with Vegetables & Pepper Jack Cheese Flatbread Breakfast Sandwich

Take another look in the frozen breakfast aisle – you may find a surprising new favorite. Special K® Egg with Vegetables & Pepper Jack Cheese Flatbread Breakfast Sandwiches are a good way to change up your breakfast routine.

Made with multigrain flatbread, real eggs, tomatoes and pepper jack cheese, each breakfast sandwich is a delicious 180 calories and contains 9g of protein and 3g of fiber. It's time for breakfast sandwiches done the Special K® way.

Contains 7g total fat per serving.

See nutrition information for fat, saturated fat, cholesterol and sodium content.

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Nutrition Facts

Ingredients:

SCRAMBLED EGG PATTY WITH VEGETABLES (WHOLE EGGS, WHEY, EGG WHITES, TOMATOES [TOMATO, CALCIUM CHLORIDE], RED PEPPERS, ONIONS, SPINACH, CONTAINS TWO PERCENT OR LESS OF SOYBEAN OIL, SALT, XANTHAN GUM, GUAR GUM, CITRIC ACID, PEPPER), MULTIGRAIN FLATBREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], YEAST, SUGAR, WHEAT GLUTEN, OAT FIBER, WHEAT BRAN, CONTAINS TWO PERCENT OR LESS OF MODIFIED WHEAT STARCH, VINEGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, ROLLED WHEAT, CULTURED WHEAT STARCH, RYE NUGGETS, CORN GRITS, ROLLED OATS, MONOGLYCERIDES, RYE FLAKES, SODIUM STEAROYL LACTYLATE, TRITICALE FLAKES, BROWN RICE FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, GUAR GUM, BARLEY FLAKES, HULLED MILLET, WHOLE FLAX SEED, ENZYMES, ASCORBIC ACID, CALCIUM PROPIONATE [PRESERVATIVE]), PASTEURIZED PROCESS PEPPER JACK CHEESE(CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, GREEN AND RED JALAPENO PEPPERS, SALT, COLOR ADDED, ENZYMES). 

Allergen Information:

CONTAINS WHEAT, MILK, AND EGG INGREDIENTS. 

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