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Lemon Pepper Salmon

• PREP TIME
  5 minutes
• TOTAL TIME
  5 minutes
• YIELD
  1 serving

Ingredients

• 1 4-ounce skinless salmon fillet, about 1 inch thick
• 1/4 teaspoon lemon & pepper seasoning salt
• Lemon wedge

Directions

1. Rinse salmon. Pat dry with paper towels. Sprinkle seasoning salt on both sides of salmon.

2. Place salmon in well-greased grill basket. Grill directly over medium heat for 8 to 12 minutes or until fish flakes with fork, turning once. Transfer to serving plate. Garnish with lemon.

Broiled Lemon Pepper Salmon: Prepare salmon as directed in step 1 above. Place salmon on greased rack of broiler pan. Broil 4 inches from heat for 8 to 12 minutes or until fish flakes with fork, turning once. Serve as above.

Make It A Meal

Just add these fun sides to create a full meal.

• 1 cup steamed asparagus
• 1 1/2 cups long grain and wild rice pilaf
• 1 whole wheat dinner roll
• Tossed salad (1 1/2 cups mixed greens, 1/4 cup sliced cucumber, 1/4 cup sliced carrots, 1/4 cup halved cherry or grape tomatoes and 2 tablespoons fat free salad dressing of your choice)

(Total Calories: 520)