Lemon Pepper Salmon

• Total Time: 20 minutes
• Yield: 1 serving

Ingredients

• One 4-ounce skinless salmon fillet, about 1 inch thick
• 1/4 teaspoon lemon & pepper seasoning salt
• Lemon wedge

Directions

1. Rinse salmon. Pat dry with paper towels. Sprinkle seasoning salt on both sides of salmon.
2. Place salmon in well-greased grill basket. Grill directly over medium heat for 8 to 12 minutes or until fish flakes with fork, turning once. Transfer to serving plate. Garnish with lemon.
3. Broiled Lemon Pepper Salmon: Prepare salmon as directed in step 1 above. Place salmon on greased rack of broiler pan. Broil 4 inches from heat for 8 to 12 minutes or until fish flakes with fork, turning once. Serve as above.

Make It A Meal

• 1 cup steamed asparagus
• 1 1/2 cups long grain and wild rice pilaf
• 1 whole wheat dinner roll
• Tossed salad (1 1/2 cups mixed greens, 1/4 cup sliced cucumber, 1/4 cup sliced carrots, 1/4 cup halved cherry or grape tomatoes and 2 tablespoons fat free salad dressing of your choice)

(Total Calories: 520)

*Consult your physician before starting any diet or exercise program.

®, ™, © 2011 Kellogg NA Co.