Open Faced Roast Beef Sandwich

• Total Time: 10 minutes
• Yield: 1 serving

Ingredients

• 2 teaspoons fat-free plain yogurt or fat-free sour cream
• 1 teaspoon reduced-fat mayonnaise
• 1 teaspoon prepared horseradish
• 1 slice multigrain bread, toasted
• 1/2 cup mixed spring baby greens
• 3 ounces thinly sliced, lean roasted beef
• 1 tablespoon crumbled blue cheese (optional)

Directions

1. In small bowl stir together yogurt, mayonnaise and horseradish. Spread on toast. Top with greens, roast beef and blue cheese.

Make It A Meal

• Tomato, black bean and corn salad with 1 tablespoon Italian dressing
• 24 Special K™ crackers
• 1 large banana

(Total Calories: 402)

*Consult your physician before starting any diet or exercise program.

®, ™, © 2011 Kellogg NA Co.