Skillet Shrimp with Tomatoes and Feta

• Total Time: 15 minutes
• Yield: 1 serving

Ingredients

• 1 clove garlic, minced
• 1 cup cherry or grape tomatoes, halved
• 1/8 teaspoon dried oregano leaves
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 ounces frozen, peeled and deveined, medium shrimp, thawed
• 1 tablespoon sliced green onions
• 1 tablespoon crumbled reduced-fat feta cheese

Directions

1. In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft.
2. Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.

Make It A Meal

• 1 cup linguini pasta, 1 teaspoon olive oil, 1 tablespoon chopped fresh parsley
• 3/4 cup broccoli flowerets
• 1/4 medium fresh cantaloupe topped with 1/2 cup fat-free raspberry sorbet

(Total Calories: 475)

*Consult your physician before starting any diet or exercise program.

®, ™, © 2011 Kellogg NA Co.