Veggie Burger with Gruyére and Mushrooms

• Total Time: 15 minutes
• Yield: 1 serving
• Vegetarian

Ingredients

• 1 Morningstar Farms® Grillers Prime® Veggie Burgers
• 1 slice gruyére cheese or swiss cheese
• 1/2 teaspoon vegetable oil
• 1/2 cup sliced fresh mushrooms
• 1 thin sliced red onion, seperated into rings
• 1 lettuce leaf
• 1 thin sliced tomato
• 1 whole grain hamburger bun, split and toasted

Directions

1. Cook MORNINGSTAR FARMS GRILLERS PRIME Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.

2. Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.

3. Place lettuce leaf, tomato and veggie burger on bun bottom. Top with mushrooms mixture and bun top.

Make It A Meal

• Tossed salad (1 to 1 1/2 cups mixed greens, 1/4 cup chopped tomato or cherry tomato pieces, 2 tablespoons shredded carrot, 1 tablespoon chopped red onion and 2 tablespoons fat-free salad dressing of choice)
• 1 1/2 cups halved strawberries topped with 1/4 cup low-fat vanilla yogurt and 1 to 2 teaspoons grated semi-sweet chocolate

(Total Calories: 254)

*Consult your physician before starting any diet or exercise program.

®, ™, © 2009 Kellogg NA Co.