Kellogg's® Special K® Bacon, Egg & Cheese Flatbread Breakfast Sandwich
When bacon calls, the Special K® Bacon, Egg & Cheese Flatbread Sandwich answers. With scrambled eggs, cheese and savory bacon, it's a hearty and delicious way to help start the day off right (not to mention bacon-y). Find it in the frozen breakfast aisle. Contains 10g total fat per serving. See nutrition information for fat, saturated fat, cholesterol and sodium content.
Based on pack size: 13.4oz
Baked egg patty (eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin), multi-grain flatbread (whole wheat flour, water, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], oat fiber, sugar, wheat gluten, yeast, wheat bran, rolled oats, cultured wheat flour, soybean oil, vinegar, cracked rye, salt, xanthan gum, calcium sulfate, ascorbic acid), pasteurized process gouda cheese (gouda cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], natural smoke flavoring, annatto color, lactic acid), fully cooked bacon (pork bellies cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite).
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