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Extra Peach-Y Parfait
Thumbnil Extra Peach-Y Parfait

Extra Peach-Y Parfait

Your anytime peaches and cream escape!

Make this extra peachy parfait the night before for a quick grab and go breakfast or snack. Try frozen peaches for a chilly touch.

Personalize it:
Use plant-milk or lactose-free yogurt.

Prep Time (min): 7
Total Time (min): 7
Servings 2


  • 8oz vanilla Greek yogurt, divided
  • 2 fresh peaches (or 15oz can of sliced peaches in lite syrup) divided
  • Pinch nutmeg
  • ½ Tsp Pinch cinnamon
  • ½ cup rolled oats
  • 1/3 cup honey or agave nectar
  • 1/4 cup chopped almonds
  • Kellogg's® Special K® Fruit and Yogurt Cereal


1. Put about 4 spoonfuls of yogurt into the bottom of a bowl or jar.

2. Slice 1 peach into bite-sized pieces (or use half the can of peaches) and put on top of the yogurt.

3. Lightly dust the peaches with a pinch of nutmeg and a pinch of cinnamon.

4. In a separate bowl, create a quick granola by combining rolled oats, 1 tablespoon of honey, and 1/2 teaspoon of cinnamon, and a handful of chopped almonds.

5. Top yogurt with 2-3 spoonfuls of the granola mixture.

6. Repeat the two layers and top with Kellogg's® Special K® Fruit & Yogurt.