Honey-Hot Cocoa Kellogg’s® Special K® Shooters

Honey-Hot Cocoa Kellogg’s® Special K® Shooters

These rich and creamy cocoa shooters were born to cure your cravings.

  • 1/4 cup canned unsweetened coconut milk (not light)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons honey
  • 1/8 teaspoon cayenne pepper
  • 1 cup Kellogg’s® Special K® Cereal Original
  • 1 tablespoon raw coconut chips or unsweetened coconut flakes

1. In small bowl whisk coconut milk until smooth. Whisk in cocoa powder, honey and cayenne pepper. Refrigerate for 2 to 24 hours in airtight container.

2. Before serving, place KELLOGG’S SPECIAL K Cereal Original into six 2-ounce glasses (shot glasses). Pour chocolate mixture over top of each. Sprinkle with coconut.

Recipes

Check out these chef created Special K® recipes.

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Special K Nourish®

Multi-grain flakes made with quinoa. Wholesome granola. Sliced almonds. Delicious apples & raspberries.

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