Mango Salsa Salmon
Looking for a bright, fun way to spice up salmon? This sweet, tropical twist with mango salsa will give you everything you didn't know you needed.
EXPRESS LANE tips:
Try frozen mangoes instead of slicing and peeling fresh mangoes. Frozen salmon is just as delicious and nutritious as fresh salmon; simply defrost ahead of time. No basting brush? Spoon garlic oil over fish.
Personalize it:
Add pasta, brown rice, or the cilantro lime rice from the Tropical Pineapple Chicken and Cilantro Lime Rice Bowl. Mango salsa also makes a great dip or salad dressing—or stir it into mashed avocado for a twist on traditional guacamole.
Ingredients
- 2 mangoes, peeled and diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium avocado, diced
- 1/2 cup chopped red bell pepper
- 1/3 cup chopped red tomato
- 2 tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro, plus more for garnish
- 1/2 Jalapeno, seeded and diced
- 4 6oz. skin-on salmon filets
- 2 tbsp Minced Garlic
- 1/3 cup extra virgin olive oil
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper, optional
Directions
1. For the Mango Salsa
1) In a bowl, combine ingredients and stir.
2) Garnish with cilantro. Cover with plastic wrap or aluminum foil and set aside.
2. For the Salmon
1) Place brush salmon skin-side down on your work surface.
2) In a small bowl, combine olive oil, garlic, garlic power, salt, black pepper and cayenne pepper. Mix well.
3) Using a basting brush, dip into olive oil mixture and brush onto salmon.
4) Preheat a medium-sized non-stick skillet or pan over medium-high heat.
5) Place salmon into a pan with the skin side up and sear for about 4 minutes. Avoid moving your salmon to get a crispy, golden crust.
6) Gently flip your salmon onto its side and sear for 1 minute. Repeat on the other side.
7) Flip to skin side down and cook for about 2 additional minutes. Remove from heat and transfer to a plate.
8) Top with mango salsa and enjoy!
Dipped
Chocolatey Flakes
Introducing new Special K® Dipped. Crunchy flakes dipped in creamy, chocolatey goodness and topped with cocoa powder, making it easy to do what’s delicious.
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